Sustainable Agriculture Practices for Enhancing Food Security and Reducing Environmental Impact

Bushra Alam (1)
1. International Collaboration for Research and Publications, Newcastle Enterprise Centre, Lynnwood Terrace, Newcastle upon Tyne, NE4 6UL

Abstract

This study explores the impact of sustainable agricultural practices, specifically precision farming, agroforestry, and organic farming, on food security and environmental sustainability. Utilizing a qualitative research approach, data were collected through semi-structured interviews, case studies, and document analysis. The findings indicate that these practices significantly enhance crop yields, improve soil health, increase biodiversity, and reduce water usage, thereby contributing to both food security and environmental sustainability. However, the adoption of these practices faces challenges such as high initial costs, technical knowledge requirements, and inadequate infrastructure. The study underscores the importance of supportive policies, financial incentives, and robust extension services to overcome these barriers. The insights provided are valuable for policymakers, practitioners, and researchers aiming to advance sustainable agriculture and promote a resilient agricultural future.

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Authors

Bushra Alam
bushraalam@icrp.org.uk (Primary Contact)
Alam, B. (2024). Sustainable Agriculture Practices for Enhancing Food Security and Reducing Environmental Impact. Sustainability Quest, 1(1), 1-10. https://doi.org/10.36923/SQ.v1i1.250

Article Details

How to Cite

Alam, B. (2024). Sustainable Agriculture Practices for Enhancing Food Security and Reducing Environmental Impact. Sustainability Quest, 1(1), 1-10. https://doi.org/10.36923/SQ.v1i1.250

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