ALAM, Bushra. Sustainable Agriculture Practices for Enhancing Food Security and Reducing Environmental Impact. Sustainability Quest, London, U.K., v. 1, n. 1, p. 1–10, 2024. DOI: 10.36923/SQ.v1i1.250. Disponível em: https://icrp.org.uk/journal/index.php/Sustainability/article/view/alam-2024-1. Acesso em: 2 jan. 2026.